Joint Food and Safety Service Business Plan 2024 to 2025
1. Introduction
The joint Food and Health and Safety Service Plan outlines the nature, objectives and influences on the Environmental Health service and the statutory and policy framework within which the service is delivered in terms of food hygiene and health and safety.
It sets out the key service priorities and objectives for 2024/25 and identifies the main issues planned to be addressed during the period. It also fulfils the requirements set down by the Food Standards Agency (FSA) in its ‘Framework Agreement on Local Authority Food Law Enforcement’ and the Health and Safety Executive (HSE) in its ‘Section 18 Guidance to Local Authorities’.